Ingredients

The following ingredients have 4 Servings
  • 2 lbs strawberries
  • 1/4 cup corn starch
  • 1/4 cup sugar
  • 1 tablespoon orange juice
  • 2/3 cup old fashioned oats
  • 2/3 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted (1 stick))
  • Vanilla Ice Cream or Sweetened Whipped Cream

Instruction

  • Preheat oven to 350˚F.
  • Place diced strawberries in a large bowl and sprinkle with corn starch. Stir to combine
  • Then add the 1/4 cup sugar and tablespoon orange juice and gently stir to incorporate the sugar.
  • Pour the strawberries into a 11x7, 8x8 or 9 inch round baking dish
  • In a separate bowl, add the oats, flour, brown sugar, salt, cinnamon and vanilla extract and stir to thoroughly combine.
  • Pour the melted butter over top and, using a fork, stir/mash until the flour and oats are completely coated and forms thick crumbs.
  • Sprinkle the topping over the strawberries in the dish.
  • Bake at 350˚F for 30-40 minutes or until bubbles appear along the sides and the crispy topping is lightly brown. (cover with aluminum foil if crumble brown faster than bubbling fruit is reached at 30 minutes)
  • Serve warm. Top with vanilla ice cream if desired.