Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds strawberries
  • 2 tablespoons sugar (for sprinkling)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • 1 pie crust (storebought or homemade)

Instruction

  • Preheat oven to 400 degrees.
  • Hull and slice strawberries. Sprinkle with sugar and set aside.
  • Mix together cream cheese, flour, sugar and vanilla.
  • Line large baking sheet with parchment paper and place the pie crust on the parchment paper. Using an off-set spatula, spread the cream cheese mixture on the pie crust leaving a one inch border around the edge.
  • Pile the strawberries on top of the cream cheese mixture. Work your way around the pie crust folding the edges up every one inch or so.
  • Bake for 20-25 minutes. Allow to cool and serve at room temperature or slightly warm.