Ingredients

The following ingredients have 6 Servings
  • 5 cups strawberries (medium dice)
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • 3 tablespoons all purpose flour
  • 1 cup all purpose flour
  • 3/4 cup brown sugar
  • 10 tablespoons unsalted butter (chilled and cut into cubes)
  • 3/4 cup rolled oats
  • whipped cream or ice cream for serving (if desired)

Instruction

  • Preheat oven to 350 degrees.
  • Grease a 12-inch cast iron skillet or a 9 -inch baking dish.
  • In a large bowl toss together the strawberries, lemon juice, sugar and 3 tablespoons flour.
  • Combine 1 cup flour, brown sugar and butter in a food processor. Process until the mixture is crumbly.
  • Stir in the oats.
  • Spoon the strawberry mixture into the skillet.
  • Crumble the crisp topping on top of the strawberry mixture.
  • Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
  • Serve immediately with whipped cream or ice cream, if desired.