Ingredients

The following ingredients have 6 Servings
  • 5 cups strawberries ((sliced))
  • ¼ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup all-purpose flour
  • ¾ cup old fashioned oats
  • 2/3 cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ½ cup butter ((melted))

Instruction

  • Preheat oven to 350ºF.
  • In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside.
  • In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form.
  • Grease a 9-10” cast iron skillet with shortening.
  • Put the strawberries in the bottom of the prepared skillet and then top with the oat crumbs, making sure it is spread evenly over the top.
  • Bake for about 45 minutes (up to 60 minutes) or until the edges are bubbly and the oat topping is lightly browned.
  • Remove from oven and serve with a scoop of vanilla ice cream if desired.
  • Refrigerate any leftovers.