Ingredients

The following ingredients have 4 Servings
  • 16 oz refrigerated crescent roll dough (two 8-oz containers)
  • 1 cup strawberry jam
  • 4 oz cream cheese, softened (1/2 block)
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instruction

  • Heat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper & set aside.
  • Unroll the crescent dough and separate into individual crescents.
  • Spread about a tablespoon of strawberry jam on each crescent before rolling it up and placing on the baking sheet. Repeat with all of the crescents.
  • Bake the crescents for about 10-15 minutes. While the crescents are baking, prepare the cream cheese glaze.
  • In a medium bowl, beat the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
  • Add the milk a tablespoon at a time to reach the desired consistency.
  • Once the crescents have baked and are golden brown, remove from the oven and allow to cool before drizzling with the cream cheese glaze and serving. Enjoy!