Ingredients

The following ingredients have 4 Servings
  • :
  • 1 cup chopped fresh strawberries
  • ¼ cup sugar
  • ¼ cup water
  • One box white cake mix
  • 1 box of strawberry gelatin
  • 1 cup sugar
  • 1 cup all purpose flour
  • 1 cup sour cream
  • 3 eggs
  • 1 cup strawberry puree (above)
  • 1 ½ cups heavy whipping cream
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 1 cup roughly chopped strawberries (optional)

Instruction

  • Place all of the ingredients for the strawberry puree into a small saucepan and bring to a boil for one minute and then remove from heat and add into a food processor and process until there are no large lumps. You can also use a potato smasher or a fork to smash the strawberries as small as possible.
  • Prepare 3 6” cake pans with nonstick spray and preheat your oven to 325 degrees F.
  • Combine all dry ingredients for the cake and go through thoroughly with a whisk, this will replace sifting and make sure there are no large lumps. Add in remaining wet ingredients including puree and mix until smooth.
  • Distribute the batter evenly between he three cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.