Ingredients

The following ingredients have 8 Servings
  • 1 crust for a single crust pie, cooked and cooled
  • 1 1/2 cups heavy cream
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon lemon juice
  • 16-20 strawberries, quartered or halved (depending on size)
  • 1/4 cup heavy cream
  • 2 ounces semi-sweet chocolate chips

Instruction

  • In a large bowl, beat 1 1/2 cups heavy cream until stiff peaks form. Set aside.
  • In another large bowl, beat cream cheese, sugar, almond extract and lemon juice until light and fluffy.
  • Beat whipped cream into cream cheese mixture.
  • Spoon mixture into prepared crust and smooth top. Arrange strawberries over the top of the filling.
  • Place the chocolate chips in a small bowl. Heat the cream in a small saucepan until it just begins to boil. Remove from heat and pour over chocolate chips. Let stand for 2-3 minutes.
  • Whisk chocolate and cream until smooth and shiny. Drizzle over strawberries. Refrigerate pie for at least 2 hours before serving.