Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter melted
  • 1 box (8 ounces) cream cheese
  • 3/4 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 cup whipping cream
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 2 tablespoons strawberry gelatin
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups strawberries hulled

Instruction

  • Stir together graham cracker crumbs, 1/4 cup sugar, and melted butter. Firmly press the crumb mixture into the bottom and up sides of a 9-inch pie dish. Bake at 350 degrees for 8-9 minutes. Remove from oven and cool for 30 minutes.
  • Using a mixer, beat cream cheese until smooth. Add vanilla extract and powdered sugar; continue mixing until smooth. In a separate bowl, whip cream until soft peaks form. Fold whipped cream into cream cheese mixture and carefully spread in baked crust. Chill for 1-2 hours.
  • In a small saucepan, whisk together cornstarch, 1/4 cup sugar, strawberry gelatin, water, and lemon juice. Cook over low heat, whisking constantly until thickened. Remove from heat and allow to cool for 10-15 minutes. Add strawberries to the pan and stir to coat. Layer glazed strawberries over the pie. Refrigerate until ready to serve.