Ingredients

The following ingredients have 4 Servings
  • 1/3 cup shortening
  • 1/3 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
  • 8 oz cream cheese (softened)
  • 1 cup white chocolate chips
  • 1 1/2 cups strawberries (chopped)
  • 1/2 cup sugar
  • 1/3 cup water
  • 2 tbsp cornstarch
  • Large Tub Cool Whip

Instruction

  • Preheat oven to 350. Grease 9×13 pan,
  • Cream together shortening, butter and sugar. Mix until fluffy. Add eggs, vanilla and almond extract until well combined.
  • In a separate bowl, combine baking powder, salt and flour and mix well. Gradually add to creamed mixture until well blended. Spread into the bottom of your greased pan. Bake for 15-18 minutes or until edges or golden brown. Let cool.
  • Melt white chocolate chips in a bowl in the microwave by heating up in 30 second intervals. Mix with softened cream cheese until well blended. Spread over sugar cookie layer and refrigerate.
  • In a small pan, mix together sugar and cornstarch. Add chopped strawberries and water and heat on medium-high heat until it comes to a boil. Once it is boiling, take off the heat and let cool for 10 minutes. Pour over cream cheese layer and refrigerate for 1-2 hours.
  • Top with Cool Whip and refrigerate until ready to serve.