Ingredients

The following ingredients have 4 Servings
  • 2 8 oz cans refrigerated crescent rolls
  • 8 oz cream cheese (room temperature)
  • 1 1/4 cup sugar (divided)
  • 1 egg (separated)
  • 1 tsp vanilla extract
  • 21 oz strawberry pie filling
  • whipped cream

Instruction

  • Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
  • In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
  • Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
  • Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
  • Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!