Ingredients

The following ingredients have 5 Servings
  • 1 10 inch angel food cake (baked and cooled)
  • 1 15 oz. frozen strawberries or raspberries (thawed, sliced in sugar)
  • 1 Tbsp unflavored gelatin
  • 2 cups whipping cream (whipped until stiff)
  • 4 Tbsp sugar
  • 1 tsp vanilla

Instruction

  • After angel food cake is baked according to directions on the back of the box and cooled, cut into 3 horizontal layers.
  • Drain juice from strawberries and place into a small bowl. Set berries aside.
  • Over the juice sprinkle gelatin and allow to stand until softened.
  • Set bowl into hot water and stir until gelatin dissolves.
  • Combine the gelatin mixture with berries and barely cool (If it cools too much, the gelatin will set).
  • Add sugar and vanilla to whipping cream and whip.
  • Fold berry mixture into cream. Do not worry if fruit seems too juicy, it will soon set up.
  • Cover the cake layers generously with cream mixture.
  • Adjust the top layer and spread mixture over the entire top and sides of cake.
  • Refrigerate until firm.