Ingredients

The following ingredients have 2 Servings
  • 8 oz fresh strawberries (, chilled, hulled)
  • 1 ripe banana (, peeled and frozen)
  • 1 1/2 cups frozen pineapple
  • 1 (5.3 oz) container coconut Greek yogurt
  • 1 1/4 - 1 1/2 cups unsweetened coconut milk beverage ((the kind found in the dairy isle)*)

Instruction

  • Pulse strawberries in a food processor until well pureed.
  • To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.
  • Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
  • Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.
  • *Light canned coconut milk can also be substitute just blend 1:1 with water.