Ingredients

The following ingredients have 6 Servings
  • 24 ounces hulled strawberries
  • 2 Tbsp + 1 tsp agave or coconut nectar
  • 3/4 cup + 2 Tbsp low-fat coconut milk
  • 1 1/2 tsp lime juice
  • 1/2 tsp kosher salt
  • Slivered mint for serving

Instruction

  • Place the strawberries in a food processor or blender, and process until completely smooth. Strain through a chinoise or fine mesh strainer into a bowl.
  • Stir in the nectar, coconut milk, lime juice, and salt.
  • Chill until ready to serve.
  • Serve topped with slivers of fresh mint.