Ingredients

The following ingredients have 4 Servings
  • 4 cups frozen strawberries
  • 13 ounces coconut milk
  • ⅓ cup raw honey

Instruction

  • Combine strawberries, coconut milk and honey in a high powered blender and blend on high for several minutes or until completely smooth.
  • Pour mixture into pop mold & tap down to fill any air pockets.
  • Add the top and the popsicle sticks. Freeze at least 4 hours but overnight is best before serving.
  • To remove, run the sides of the pop mold under room temperature water until each pop releases, taking care to not let the pops melt too much in the process.