Ingredients

The following ingredients have 4 Servings
  • 1/2 cup chia seeds
  • 1 can light coconut milk
  • 1/2 cup regular non-dairy milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cup strawberries (fresh or frozen)
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 2 tsp corn starch

Instruction

  • Add all ingredients for the chia pudding to a large mixing bowl and stir together. 
  • Let sit for 10 minutes, stirring every 2 or so minutes. Transfer to the fridge to thicken for at least 1 hour. 
  • To make the strawberry puree, add the strawberries, maple syrup and lemon juice to pan. Heat over low heat until the strawberries start to melt. Use a fork to mash, an immersion blender, or transfer to a regular blender and process until smooth. 
  • Transfer back to the pot (as needed) and whisk in the corn starch. Let simmer over low heat for 2-3 minutes to let thicken. 
  • Transfer to the fridge and let cool. 
  • Assemble the chia puddings with a few scoops of the strawberry puree, chia pudding, and top with coconut yogurt and fresh chopped strawberries.