Strawberry Coconut Cheesecake Salad

Ingredients

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The following ingredients have 6 Servings

• 1 can full fat coconut milk (, refrigerated overnight)
• 8 oz | 250 g cream cheese (, softened)
• 1/3 cup powdered sugar or sweetener
• 2 lbs | 1 kg strawberries (, sliced)
• 1/4 cup shredded or desiccated coconut
• 1/4 cup toasted coconut

Instruction

• Carefully open the can of coconut milk and scoop out the thick cream sitting at the top over the coconut liquid / water. Transfer the cream to a bowl and discard the liquid left in the can. Whip coconut cream until thick.
• In another large bowl, beat together cream cheese and sugar until smooth and creamy.
• Fold the coconut cream into the cream cheese; add the sugar and beat on low speed unit well combined.
• Lightly fold the strawberries and coconut into the cheesecake mixture. Decorate with extra strawberry slices (optional), and coconut. Serve immediately.