Ingredients

The following ingredients have 8 Servings
  • 1 cup cereal flakes with strawberries ((e.g. Kellogg's Special K Red Berries))
  • 1 cup quick oats
  • 1/3 cup all-purpose flour
  • 1 cup sweetened shredded coconut
  • 3/4 cup honey ((maple syrup can also be used))
  • 1/4 cup water
  • 1 tablespoon corn starch
  • 1/2 cup strawberries (, mashed or pureed)
  • 3 cups sliced strawberries (, divided)
  • 1 cup cereal flakes with strawberries (, crushed)

Instruction

  • Preheat oven to 375.
  • Grease a 9-inch pie plate with baking spray and set aside.
  • Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
  • In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
  • Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
  • Bake for 8 to 10 minutes, or until golden brown.
  • Let completely cool.
  • Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
  • Stir until well blended.
  • Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
  • Spread sauce on top of cooled pie.
  • Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
  • Garnish with crushed strawberry cereal flakes.
  • Serve.