Ingredients
The following ingredients have 6 Servings
- 3/4 cup self rising flour (or use all purpose + 1/2 tsp baking powder & 3/4 tsp salt)
- 3/4 cup quick oats
- 1/4 cup [url:1]granulated honey[/url] (or substitute sugar)
- 1/4 cup vegetable oil (or melted coconut oil)
- 3 tablespoons milk of your choice
- 2 cups sliced strawberries (fresh or frozen, I used frozen - do thaw your berries first though)
- 1/2 cup white chocolate chips
- 3 tablespoons maple syrup
- 3 teaspoons vanilla extract (divided)
- 1 tablespoon cornstarch
Instruction
- Preheat your oven to 400 degrees.
- Combine the oats, flour, & granulated honey (or sugar). Mix in the oil, milk, & 1 teaspoon of the vanilla extract to form a dough. Scoop out 1/2 cup's worth of the dough & set aside.
- In another bowl, combine the strawberries (or other fruit), white chocolate chips, maple syrup, remaining 2 tsp of vanilla extract, & the cornstarch.
- Line an 8x8 dish with aluminum foil & spray with nonstick cooking spray. Spread the granola dough into the bottom of the dish. Top the granola dough with the strawberry mixture. Crumble the remaining 1/2 cup of dough on top of the entire thing.
- Bake, at 400 degrees, for 55 minutes - or until the top is browned & the mixture is firm. Let cool for at least 20 minutes before slicing into bars. Store in the fridge. Best eaten warm, but also good cold!
