Ingredients
The following ingredients have 7 Servings
- 4 cups fresh strawberries (washed and hulled)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1/2 cup white granulated sugar
- 2 tablespoons cornstarch
- 1 or 2 drops of red food coloring (Optional)
- 1 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons or 1/2 stick or 1/4 cup butter (melted)
- 1/2 cup milk
Instruction
- Wash and hull your strawberries and set aside. Combine the lemon juice, water, 1/2 cup sugar and cornstarch in a pot and cook on medium heat until thickens like a sauce. (This only takes a couple minutes once it is hot). Remove from stove, stir in food coloring and pour over strawberries. Stir to coat the berries.
- Spray a 2 quart casserole dish with cooking spray and pour in berries and sauce. Combine flour, 1 tablespoon sugar, baking powder and salt. Mix well with wire whisk. Pour in melted butter and milk. Mix with a spoon and drop by tablespoons on top of berries in casserole dish.
- Bake in preheated 400 degree oven for 25 to 30 minutes until topping is cooked. Can brown top under broiler for a minute or two if you want it brown on top. Top with whipped cream or ice cream before serving.
