Ingredients

The following ingredients have 8 Servings
  • 1 ½ lbs strawberries (washed, stems removed, and quartered (680g))
  • ¼ cup granulated sugar ((50g))
  • 2 ½ teaspoons cornstarch
  • ¼ teaspoon salt
  • 1 Tablespoon lemon juice
  • 1 cup all purpose flour ((125g))
  • ¼ cup granulated sugar ((50g))
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 Tablespoons unsalted butter (cold and cut into 4 pieces)
  • ½ cup heavy cream ((115ml))

Instruction

  • Preheat oven to 350F (175C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
  • In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
  • In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
  • Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
  • Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
  • Use your hands to evenly scatter cobbler topping over the berries.
  • Transfer to 350F (175C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
  • Serve warm, preferably topped with vanilla ice cream!