Ingredients

The following ingredients have 18 Servings
  • - non-stick cooking spray
  • 1 box(es) angel food cake mix
  • 3/4 cup(s) sugar-free strawberry preserves
  • 3 tablespoon(s) mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 325° F. Coat baking sheet with non-stick cooking spray.
  • Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • NOTE: Store between sheets of wax paper to keep from sticking together. Yield: 36 Cookies