Ingredients

The following ingredients have 16 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter (softened)
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup fresh strawberries (chopped into small pieces)
  • 1 cup milk chocolate chips/white chocolate chips
  • additional chocolate chips (for topping)

Instruction

  • Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
  • In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
  • Add eggs one at a time, mixing between each egg.
  • Add flour mixture and mix until just combined. DO NOT OVERMIX!
  • Using a spatula, stir in fresh strawberries and chocolate chips until combined.
  • Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.
  • Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.
  • Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and let cool for 5 minutes on baking sheet before moving them to a wire rack.