Ingredients

The following ingredients have 15 Servings
  • 2 bananas
  • 2 eggs
  • 100 ml vegetable oil
  • 30 ml milk
  • 1 tsp vanilla extract
  • 180 g self-raising flour
  • 1.5 tsp baking powder
  • 45 g cocoa powder
  • 170 g caster sugar
  • 200 g strawberries (quartered (or halved if they are small))

Instruction

  • Using a fork, mash the bananas in the bottom of a large mixing bowl until they have become a puree.
  • Add all the rest of the ingredients, except the strawberries. Sift in the cocoa powder if it is lumpy. Fold together until everything is just combined. Don't overmix. Fold in the strawberry pieces.
  • Line a muffin tin with muffin cases.
  • Put a couple of spoonfuls of mixture into each case. The cases should be about two thirds full.
  • Bake in a preheated oven at 160C for 20 minutes.
  • Cool for a few minutes in the tin then transfer the muffins to a wire rack to finish cooling.