Ingredients

The following ingredients have 4 Servings
  • 6 cups strawberries (washed and cut in half)
  • 1/2 can Chipotle Peppers in Adobo Sauce
  • 3 cups White Sugar
  • 1/4 cup Lemon Juice
  • 5 Tablespoon pectin

Instruction

  • In a food processor or blender, PULSE the chilis and berries.
  • Keep an eye on it so its the way you like it smooth or chunky. It chops very fast!
  • Pour the strawberry mixture, adding the lemon juice, and pectin into a large pot.
  • Cook, over medium to high heat, stirring and bring it to a boil.
  • Add sugar, continue to stir until the sugar is dissolved.
  • Bring the mix to a rolling boil again.
  • Let it boil for 1 minute, stirring non-stop
  • Remove from heat.
  • Skim foam if needed