Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons olive oil
  • 1 large sweet onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups strawberries (hulled)
  • 3 chipotle chiles in adobo sauce
  • 1 cup ketchup
  • 2/3 up brown sugar (tightly packed)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instruction

  • In a large saucepan over medium-high heat, heat olive oil. Add in onion and saute for about 5 minutes.
  • Add in garlic and saute for 60 seconds.
  • Stir in strawberries, chipotles, ketchup, brown sugar, Worcestershire sauce, ground mustard, salt, and pepper. Bring to a boil.
  • Reduce heat to medium-low and simmer for 5 minutes.
  • Use an immersion blender to puree the sauce or transfer to a blender. Puree until smooth. Return to heat and simmer another 10 minutes.
  • Cool completely and store in an airtight container. Refrigerate up to 5 days.