Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken, cubed (rotisserie chicken also works great)
  • 1/2 cup diced strawberries
  • 2 Tbsp. fine diced red onion
  • 1/4 cup fine diced celery
  • 1/4 cup sliced almonds, toasted
  • 1-2 Tbsp. chopped fresh basil
  • 1/4-1/3 cup mayonnaise (we recommend Primal Kitchen Mayo)
  • 2 Tbsp. lemon juice
  • 1 tsp. poppy seeds
  • Salt & pepper to taste
  • Leaf lettuce or butter lettuce
  • Chopped green onion

Instruction

  • In a medium bowl, combine the chicken, strawberries, onion, celery, toasted almonds and fresh basil.
  • To toast almonds: place almonds in a small pan over medium heat. Toast until slightly browned tossing occasionally. This only takes a few minutes so watch closely.
  • In a small bowl, combine the mayonnaise, lemon juice, and poppy seeds. Gently stir into the chicken mixture. Salt and pepper to taste.
  • Serving option: scoop into a lettuce leaf or scoop onto a bed of greens and top with green onions and a few toasted almonds.