Ingredients

The following ingredients have 8 Servings
  • 1 pound cooked, diced chicken, seasoned with salt and pepper ((A rotisserie chicken works great for this recipe))
  • 8 ounces dried penne pasta
  • 2 cups packed baby spinach leaves
  • 1 ½ cups sliced strawberries
  • 1/2 cup chopped pecans
  • 1/3 cup Creamy Poppy Seed dressing ((I like Kraft's brand))
  • 1/3 cup Raspberry Vinaigrette ((I like Kraft's brand))

Instruction

  • In a medium bowl combine the creamy poppy seed dressing and Raspberry vinaigrette dressing. Whisk together until combined. Cover and set in refrigerator.
  • In a large pot of water boil penne pasta and cook according to package directions. Drain water then run under cold water to cool pasta. Place drained pasta in a large bowl.
  • Add the cooked diced chicken, spinach leaves, sliced strawberries and pecans to pasta. Pour in mixed dressings. Gently toss to combine everything.
  • Serve immediately or let chill in fridge for 2 hours before serving. Enjoy!