Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons chia seeds
  • 2 cups coconut milk
  • 1 tablespoon pure maple (or keto/lowcarb maple syrup)
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 2 cups fresh strawberries
  • 2 tablespoons almond (sliced)

Instruction

  • In a medium bowl, combine the chia seeds and coconut milk together. Stir very well to avoid any chunks.
  • Add the maple, vanilla extract and salt. Mix everything very well.
  • Using a plastic wrap, cover the bowl and refrigerate for about 4-5 hours or refrigerate overnight.
  • When the chia pudding is ready to be served, puree the strawberries in a food processor.
  • In small glasses (or dessert dishes), pour pureed strawberry, then pour the chia pudding and again pour pureed strawberry. Then top with fresh strawberries and slices of almond.