Ingredients

The following ingredients have 8 Servings
  • 15 oz coconut milk ((I used canned))
  • 1/4 cup chia seeds
  • 4-5 tbsp honey
  • 1 tsp lemon juice
  • 10 large strawberries (, diced)
  • 8 popsicle sticks

Instruction

  • In a bowl, combine coconut milk, chia seeds, lemon juice and honey. Mix to combine. Cover and refrigerate for 2 hours.
  • Soak popsicle sticks in hot water for 30 minutes.
  • Take the popsicle mixture out of the fridge. Add strawberries, stir to combine.
  • Fill popsicle molds with mixture.
  • Insert popsicle sticks. Freeze for 8 hours or overnight. You can keep them in the freezer for up to 2 weeks.
  • To remove ice pops from the molds, run under hot water for 30 seconds and carefully pull them out.