Ingredients

The following ingredients have 4 Servings
  • 3 cups chopped strawberries
  • 1/4 cup maple syrup
  • 2 1/2 cups unsweetened almond milk
  • 3/4 cup chia seeds
  • 1/2 cup puffed amaranth ((see notes))
  • 1 tbsp. slivered/sliced almonds

Instruction

  • In a mixing bowl combine chopped strawberries with maple syrup and let it soak for a minute.
  • In a blender, blend ½ of the strawberry mix ( from step1). Keep aside the rest of the soaked strawberries.
  • In a saucepan combine almond milk and blended strawberries and bring to a boil.
  • Add chia seeds to the pan and cook for couple of minutes stirring continuously. As soon as the milk starts to thicken cook for another minute and turn off the flame. (Do not overcook). Let it cool in the refrigerator until ready to use.
  • In a serving glass place the soaked chopped strawberries (about 1-2 tbsp.). Spoon the cooled chia strawberry mix on the chopped strawberries (depending on the size of the glass). Top it with puffed amaranth generously for the crunchy bites. Finish it with more soaked strawberries and slivered almond.
  • Repeat the same process with rest of the servings. Serve immediately and enjoy.