Ingredients

The following ingredients have 4 Servings
  • 1 pound strawberries (sliced)
  • 3/4 cup powdered sugar (divided)
  • 8 ounces cream cheese (softened)
  • 1/4 cup International Delight French Vanilla Creamer
  • 1/2 Angel Food Cake (diced into bite sized pieces)
  • optional toppings: whipped cream and fresh strawberries

Instruction

  • Add sliced strawberries to a medium bowl. Sprinkle 1/4 cup powdered sugar over the top. Stir until completely combined. If you have any lumps keep stirring they will dissolve. Set aside.
  • In a large bowl, using an electric mixer, beat cream cheese until light and fluffy. Add remaining 1/2 cup powdered sugar a little at a time until the cream cheese completely combines with the sugar. With the mixer on low, add creamer a little at a time. Beat until it combines and add more. Continue beating until cheesecake filling is light and fluffy. Set aside.
  • Set out 4 pint size mason jar. Fill 1/8 of the angel food cake in each jar, top with 1/8 of the strawberry glaze. Top with 1/8 of the cheesecake filling. Repeat.
  • Refrigerate until ready to serve or serve immediately. Top each trifle with whipped cream and a strawberry, if desired.
  • Serve and enjoy.