Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 3.4 ounce package of cheesecake flavored pudding
  • 1 ½ cup softened butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla
  • 1 cup freeze dried strawberries (chopped)
  • ½ cup white chocolate chips
  • ½ cup dark chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Prepare a baking sheet for baking by lining with parchment paper. Set aside.
  • In a medium sized mixing bowl, whisk together flour, baking soda and cheesecake pudding powder. Set aside.
  • In a large bowl, use an electric mixer to combine the butter, brown sugar, granulated sugar until light and fluffy. Add eggs and vanilla and mix on medium low speed until smooth.
  • Add the flour, baking soda and cheesecake pudding powder mixture until well incorporated.
  • Stir in the strawberries and chocolate chips just until combined - do not overmix.
  • Use a 1.5 inch cookie scoop to roll dough balls. Place them evenly apart on the cookie sheet allowing room for spreading.
  • Bake for 8-10 minutes or until edges are lightly golden brown.
  • If desired, you can add additional strawberries and chocolate chips on top immediately after removing from the oven.
  • Allow to cool completely on a cooling rack before serving.