Ingredients
The following ingredients have 4 Servings
- 300 g Hobnobs ((or digestive biscuits or 50:50 ratio of each) – gluten free as required)
- 150 g unsalted butter (melted)
- 50 g white chocolate chips
- 350 to 400 g strawberries (hulled)
- 2 tsp caster sugar ((superfine sugar))
- 350 g Philadelphia cream cheese
- 250 g Mascarpone cream cheese
- 100 g icing sugar ((confectioners/powdered sugar))
- 250 ml/g double cream ((heavy cream))
- 60 g white chocolate (good quality (meltable bar or callets) - for drizzling (Do not use baking chocolate chips))
- 200 ml/g double cream ((heavy cream))
- 14 fresh strawberries (approx - dependent on whether making large or individual cheesecakes)
- white or strawberry chocolate buttons (optional)
