Ingredients

The following ingredients have 8 Servings
  • 1 Puff Pastry Sheet (thawed)
  • 3 ounces instant cheesecake flavored pudding and pie filling mix
  • 1 cup milk
  • 1 1/2 cups sweetened whipped cream or thawed frozen whipped topping
  • 1 1/4 cups sliced strawberries
  • 2 tbsp. confectioners' sugar

Instruction

  • Pre-Heat oven to 400°F.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.
  • Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
  • Prepare the pudding mix according to the package directions except use 1 cup milk. Fold in the whipped cream.
  • Set aside the 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners’ sugar. Drizzle with 1 square (1 ounce) milk chocolate, melted, before serving.