Ingredients

The following ingredients have 8 Servings
  • One (8-ounce) package Philadelphia-brand cream cheese (softened)
  • One (14-ounce) can sweetened condensed milk
  • 1/3 cup heavy cream
  • 2 teaspoons grated lemon zest
  • 1 1/2 cups (12 ounces) fresh strawberries (from a 2-pint container)
  • 3 graham crackers

Instruction

  • Beat the cream cheese, sweetened condensed milk, cream, and lemon zest with a mixer on medium speed until well blended. Scrape it into a resealable container and freeze until almost solid, about 4 hours.
  • Purée the berries in a blender until smooth. Beat the frozen cream cheese mixture with the mixer until creamy. Add the strawberries to the cream cheese mixture along with the graham crumbs and stir with a spoon to combine. If you want to evenly distribute the strawberries and grahams you can, or you can simply stir them in a little to create swirls. Return the ice cream to the resealable container and freeze until firm, about 8 hours or so.
  • Remove the ice cream from the freezer about 15 minutes before serving and let stand at room temperature to soften slightly. Scoop and...well, certainly you know what to do.