Ingredients

The following ingredients have 4 Servings
  • 1 cup whole milk
  • 1 cup heavy cream
  • 8 oz cream cheese (softened)
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 1/4 cups granulated sugar (divided)
  • 2 cups strawberries
  • 1/3 cup graham cracker crumbs (roughly 3 sheets)

Instruction

  • Blend milk, cream, cream cheese, salt, vanilla and 3/4 cup sugar until smooth. Transfer to clean container, cover and chill overnight.
  • Meanwhile, preheat oven to 425 degrees. Hull and slice strawberries, tossing with remaining 1/2 cup sugar. Roast on a parchment lined baking sheet for 15 minutes. Transfer to a clean bowl, cover and chill.
  • Churn liquid according to manufacturer’s directions. In the last 5 minutes, drop strawberries and liquid a a small spoonful at a time.
  • Alternate layers of ice cream and spoonfuls of graham cracker crumbs in a freezer safe container. Freeze until firm.