Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese
  • 1 tsp vanilla
  • 2 tsp lemon juice
  • 32 oz vanilla yogurt
  • 14 oz sweetened condensed milk
  • ⅓ cup strawberry jam (divided)
  • 1 cup diced strawberries
  • Crushed graham crackers (I used 2 rectangles)

Instruction

  • Combine the cream cheese, vanilla & lemon juice in the mixer bowl and blend using the whip attachment until mostly combined.
  • Add in the yogurt, sweetened condensed milk & 2 tablespoons of jam. Whip until creamy.
  • Pour the mixture into the ice cream maker & churn for 10 minutes.
  • Pour into an airtight container. Fold in the diced strawberries, remaining jam & graham crackers. Freeze for 4-6 hours.
  • Top with additional strawberries & graham crackers when serving.