Ingredients

The following ingredients have 8 Servings
  • 8 egg roll wrappers
  • 10 strawberries, cut into small pieces
  • 8 ounce package cream cheese
  • 5 ounces lemon flavored Greek yogurt
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh squeezed lemon juice

Instruction

  • Cut strawberries into pieces and put aside.
  • In a medium sized mixing bowl beat together the Greek yogurt, cream cheese, egg, sugar, and lemon juice.
  • Preheat 2 inches of oil in a large heavy pot to 375°F.
  • Lay an egg roll wrapper down, and put a heaping spoonful (about 1 to 2 tablespoons) of cheesecake mixture in center at a diagonal. Put a handful of strawberries on top. Using a wet finger, wet the edges of the egg roll wrapper and roll by folding over, tucking ends in, and rolling. (Egg roll wrapper package should include rolling instructions with images, use if needed)
  • Place egg rolls in hot oil and fry, submersed, for 3-4 minutes, or until golden brown. Remove from oil and put on paper towel to blot excess oil off.
  • While egg rolls are cooking mix together the lemon juice and sugar for glaze. Drizzle the glaze over, and top with fresh strawberries and enjoy!