Ingredients

The following ingredients have 8 Servings
  • 8 oz. (250 g) strawberries (about 6–8), stems removed, divided
  • ½ tbsp (7 mL) granulated sugar
  • 8 oz. (250 g) low-fat cream cheese (Neufchatêl), softened
  • ¾ cup (175 mL) powdered sugar
  • 2 tsp (10 mL) vanilla extract
  • 1 cup (250 mL) 2% plain low-fat Greek yogurt
  • Optional: graham crackers, vanilla wafer cookies, pound cake, fruit

Instruction

  • Slice 2 oz. (60 g) of strawberries (about 2–3) with the Quick Slice. Turn the strawberries one quarter; slice again. Place them into a 1-cup (250 mL) Prep Bowl. Add the sugar; set aside.Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl.Place the cream cheese, powdered sugar, and vanilla extract into the processor; process until smooth. Add the cream cheese mixture to the strawberries and stir to combine. Fold in the yogurt. Transfer to the 1-qt. (1-L) Cool & Serve Bowl and top the dip with the sliced strawberries.Serve with graham crackers, vanilla wafer cookies, pound cake, or fruit.