Ingredients

The following ingredients have 9 Servings
  • 1/2 cup unsalted butter (1 stick) at room temperature
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 8 ounces cream cheese (at room temperature)
  • 1/4 cup white granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons [url:2]strawberry sauce[/url] or can use a strawberry jam

Instruction

  • Preheat the oven to 350 degrees. Line an 8x8 baking dish with foil, spray with baking spray. Set aside.
  • In large mixing bowl prepare the brownie batter. Beat the butter until creamy. Add the sugars and cream until fluffy.
  • Add in the eggs and vanilla extract, mix until combined.
  • Add the flour, salt, and cocoa powder. Mix until fully combined and mixture is smooth.
  • Pour into the prepared baking dish.
  • Bake for about 12-15 minutes until the brownies are mostly set.
  • While the brownies are baking prepare the cheesecake mixture. In a medium size bowl beat the cream cheese until creamy.
  • Add in the sugar, egg and vanilla extract. Mix on high speed until mixture is smooth and creamy, no lumps.
  • Spoon the cheesecake mixture on top of the pre-cooked brownies and carefully smooth out with a rubber spatula. If you spread it too roughly you will tear up the brownies underneath.
  • Once the cheesecake layer is smoothed out, spoon the strawberry sauce or jam on top. Using a butter knife gently swirl.
  • Return the pan to the oven and continue baking for another 20 minutes.
  • Allow the brownies to cool for about 20 minutes on the counter, then place the pan in the fridge and allow to cool for another 2-3 hours prior to cutting.
  • Serve and enjoy!