Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter (melted)
  • 1/3 cup brown sugar
  • 3 packages cream cheese (8oz each, softened)
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup seedless strawberry jam
  • sliced fresh strawberries for topping

Instruction

  • Preheat oven to 350 degrees and line a 9x13 baking dish with foil or spray with cooking spray.
  • In a medium bowl, combine graham cracker crumbs, butter, and brown sugar.
  • Press firmly onto the bottom of the baking dish.
  • In a medium bowl, beat the cream cheese, 1/2 cup sugar, and vanilla until well combined.
  • Add the eggs one at a time, mixing until just combined.
  • Pour cream cheese mixture over graham cracker crust.
  • Place jam in a small resealable bag and snip off the corner with scissors.
  • Pipe lines of jam lengthwise.
  • Take a knife and make lines going the opposite direction, pulling the jam down in vertical lines.
  • Bake 50-60 minutes or until center is set.
  • Let cheesecake cool on a wire rack and then transfer to the fridge to chill for at least 6 hours.
  • Cut chilled cheesecake into squares and top with sliced strawberries.