Ingredients

The following ingredients have 4 Servings
  • 1 C unsalted sweet cream butter (softened)
  • 1 1/2 C powdered sugar
  • 1 large egg
  • 2 tsp strawberry extract
  • 2 tsp Champagne extract
  • 1 tsp pure vanilla extract
  • 2 3/4 C flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • pink gel food coloring
  • pink sugar sprinkles
  • 1 cookie sheet fitted with parchment paper
  • 1 cookie dough scooper

Instruction

  • Using a standing mixer, beat together the butter and sugar until light and fluffy
  • Beat in the egg, strawberry extract, champagne extract and vanilla extract until combined
  • Using a large mixing bowl, whisk together the flour, baking powder and salt
  • Gradually mix in the dry ingredients into the wet until combined
  • Mix in a few drops of pink food dye until combined
  • Cover the dough with plastic wrap and place into the fridge for one hour
  • Once the hour is up, preheat the oven to 350 degrees
  • Using the cookie scooper, scoop out some dough and roll into the pink sprinkles
  • Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes
  • Allow to cool completely before enjoying!