Ingredients
The following ingredients have 4 Servings
- 2 tablespoons Balsamic Vinegar
- 1 1/2 cups baby bocconcini cheese
- 1 cup strawberries (thinly sliced)
- 2 tablespoons protein packed nut-free basil pesto (see recipe linked in description (or store bought))
- 1 tablespoon white balsamic vinegar
Instruction
- Take your serving plate and pour in the Balsamic vinegar.
- Alternate a slice of strawberry with a bocconcini cheese all around the plate in circles, lines or however pattern you like.
- In a small bowl mix the pesto (try my recipe for nut-free pesto) with the white balsamic vinegar until smooth and runny.
- Drizzle the pesto dressing all over the strawberries and bocconcini and serve.
- Alternatively, you may secure a slice or whole strawberry on a toothpick, a basil leaf and a piece of bocconcini and drizzle with the same dressing.
