Ingredients

The following ingredients have 2 Servings
  • 2 cups powdered sugar
  • 1/2 cup butter or dairy free butter alternative
  • 2-3 tbsp milk (or dairy-free alternative)
  • 0.6 oz freeze dried strawberries (or half of a bag)

Instruction

  • In a food processor, puree freeze dried strawberries until they are a fine dust. 
  • In a mixer beat butter and sugar together along with 1 tbsp of milk on high for 3-5 minutes or until light and fluffy. 
  • Add in strawberry dust and 1 tbsp additional milk and beat. Add more milk if necessary to reach desired consistency.
  • Ice your cake as normal. Store uneaten/unused frosting in an airtight container in the refrigerator.