Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter (room temperature)
- 1/2 cup shortening
- 1 pound confectioners sugar
- 1 cup strawberries
- 1 teaspoon vanilla extract
- 1-2 tablespoons hot water
Instruction
- Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberry pieces have been pureed.
- Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
- Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the strawberry puree, and the vanilla.
- Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.If you need to thin your frosting add hot water a little bit at a time.
