Ingredients

The following ingredients have 2 Servings
  • 1 (4.4 oz) naan flatbread
  • 3 tablespoons mascarpone cheese, softened
  • 2 teaspoons strawberry preserves
  • ½ cup shredded brussel sprouts (2 large brussels sprouts)
  • 1 large strawberry, sliced
  • 1 ounce (¼ cup) crumbled goat cheese
  • 1 teaspoon olive oil
  • freshly ground pepper to taste
  • 1 teaspoon balsamic glaze, for garnish
  • 2 fresh basil leaves, chopped for garnish

Instruction

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper and place flatbread on sheet.
  • In small bowl, mix together mascarpone cheese and strawberry preserves. Spread strawberry cheese mixture evenly on flatbread.
  • Top flatbread with shredded brussels sprouts, strawberries, goat cheese, drizzle with olive oil and season with freshly ground pepper.
  • Bake in 400 degree oven for 12 minutes. Allow to cool slightly and drizzle with balsamic glaze and garnish with fresh basil. Slice flatbread into 4-8 pieces.