Ingredients
The following ingredients have 4 Servings
- 12 ounces fresh strawberries
- 1/2 cup finely chopped fresh basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon ground black pepper, (or to taste)
- Pinch salt, (or to taste)
- 1 teaspoon organic granulated sugar ((optional, plus up to 1 additional teaspoon))
- 1 baguette, (sliced and toasted)
- Spreadable vegan cheese ((such as cashew cream cheese), optional)
Instruction
- Clean, hull, and finely dice the strawberries so the pieces are 1/2 inch or smaller, preferably close to 1/4 inch.
- Add the diced strawberries to a large bowl and stir in the basil, balsamic vinegar, olive oil, salt and pepper.
- Taste-test the bruschetta and add sugar if you'd like it to be a bit sweeter. You can add more salt and pepper at this point as well if you'd like.
- Serve the bruschetta over toasted baguette slices, optionally slathering each slice with a bit of spreadable vegan cheese first.
