Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups chocolate chips (divided)
  • 1/3 cup coconut oil
  • 3 large eggs (room temperature)
  • 3/4 cup sugar (* See notes)
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder (sifted)
  • 3 tablespoons tapioca starch
  • 1/2 cup strawberries (sliced)

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a microwave safe bowl, add one cup of the chocolate chips and coconut oil and microwave in 20-second increments until melted. Whisk together until glossy and smooth.
  • Add the eggs, sugar, and vanilla extract and beat together until combined. Slowly add the melted chocolate mix until smooth. Add the cocoa powder and tapioca starch and mix until just combined. Fold through the remaining chocolate chips and strawberries.
  • Transfer the batter into the lined pan. Bake the brownies for 20-25 minutes, or until a skewer comes out mostly clean.
  • Remove the brownies from the oven and let them cool completely, before slicing and serving.