Ingredients

The following ingredients have 10 Servings
  • 1 cup chopped strawberries
  • 2 tablespoons flour
  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
  • 1 3/4 cups all purpose flour
  • 1/4 cup pureed strawberries
  • 1/4 cup (2 – ounces) cream cheese, room temperature
  • 1 cup powdered sugar

Instruction

  • Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray, set aside.
  • In a medium bowl mix the chopped strawberries and 2 tablespoons flour, coating strawberries completely. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together until light and fluffy, 1-2 minutes. Add in eggs and vanilla and mix until combined evenly, scraping sides, as necessary.
  • Add in baking powder and salt and continue to mix.
  • Turn the mixer to low and add in flour and milk alternately, beginning and ending with flour, mix until batter is just smooth.
  • Fold in the strawberries and pour the batter into the prepared pan.
  • Bake for 45-50 minutes, until center is set and toothpick comes out clean.
  • Allow to cool in pan for 10 minutes and then remove from pan and cool on a wire rack.
  • Mix the pureed strawberries, cream cheese and powdered sugar together in a medium bowl until smooth. Spread or pipe on top of the bread, allowing it to drip down the sides.