Ingredients
The following ingredients have 4 Servings
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 1 15-ounce container frozen sliced strawberries, thawed
- 1 cup vegetable oil
- 3 eggs (lightly beaten)
Instruction
- Preheat the oven to 350°.
- Lightly grease two light-colored loaf pans with non-stick baking spray.
- In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined.
- Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.
- If you choose to make muffins instead, pour into lined cupcake pan and bake for 25 to 30 mins